I can only echo the praise given by previous commentators. The Dionisos is a wonderful taverna, and Costas and his staff make you very welcome. Fried courgettes, garlic cheese on toast and toasted bread with olive paste were just three of the starters placed in front of us each evening. These dishes, along with fruit or creme caramel offered at the end of our meal were never added to the bill!The moussaka was to die for, as was the stuffed chicken, but the chef, (Iannis), would not sheare his recipe with me! Best tavera in Poros - much better than the over-hyped Vanessa's, (where old favourites are served, ahead of other customers).
Hi due to stay in the Dionisos, on the 22nd July (recommended from a friend)does anyone have an email for them .......thanks
Costa and his waitresses Kastrula and Anna gave us a warm welcome at this taverna on the north bay. Costa's melted cheese on toast was a nice start to the meal we did not find elsewhere. The Kalameri
(squid) starter is a meal in itself and the stuffed chicken, meat loaf and stuffed Lamb is delicious. Costa was generous with his freebies! We had complementary 'tasters', carafes of wine or sweets at almost evening meal! Thank you !
We stayed in the apartments above restaurant and always found this place gr8 to eat at...whether for lunch (as its steps from the sea)
and doesnt disturb the sun worshipping for too long :O)
or for dinner, the food is freshly prepared, good wines, gr8 service
and nice location etc...
recommend the platters for starters,all local dishes ((sampled))
and wooppeee NOT a chip in sight...
The Dionysos was a lovely little restaurant. The Moussaka was the best!!! The service was always very friendly. I would definately recommend it.
having spent a fortnight in poros (underated town)we thoroughly reccomend this friendly quiet retaurant. try the nightly specials, always varied,freshly cooked and served with a smile.