We visited Lourdas between the 2nd to 17th of May this year.
We found the food at Lorraines superb , particularly the seabass and seabreem which is highly recommended. The service supplied by Lorraine, Mark and the Greek Adonis was exceptional. This is a very romantic setting and at thoroughly enjoyable restaurant and very reasonably priced. We ate their 8 times and found that the high standard was consistently maintained. We cannot recommend it too highly.